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ORGANICS PROGRAM With our organic crops we are not only helping the environment we are meetinga market demand as more brewers fruit buyers and consumers alike demand organic ingredients. Sustainably grown products in general have become more popular in recent years. Our organic blueberries and hops open more and more international and domestic market doors every year. SCIENCE-BASED Our approach to growing organics is like everything else on the farm science-based. Roy Farms organics program relies heavily on sampling and analysis of the soil and the plants themselves. Because the pool of solutions is smaller than the options available for conventional crops each decision requires additional attentiveness and care as we implement a proactive approach to stay ahead of the problem rather than respond to it. CHALLENGES The greatest challenge to growing organic crops lies in the nutrients. While enriching the plants with the nutrients required for healthy and productive growth we must find a balance. Each plant requires a measured combination of nutrients for ideal health which must be monitored for both surplus and deficiency while avoiding leaching into the soil. THE PRACTICE