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APPLES Moxee located in the Yakima Valley is well suited to the apple production indus- try which is why we chose to diversify in 1978. We currently grow more than half a dozen varieties with an emphasis on high-value proprietary varieties. Strong relationships with global breeders and marketers allow us to continuously choose new apple varieties based on consumer demand. Apples require ongoing limb training and pruning to aid with efficient picking and allow nutrients to be focused on growing fruit. Nutrients are delivered with drip irrigation to carefully manage tree health while avoiding loss of water. Each apple variety has a particular harvest window from late summer through early fall. Our careful pruning pays off at this stage as workers can safely pick apples without excessive maneuvering. Apples are placed in pickers pouches and then placed into large food safe bins where they are carefully arranged to avoid bruising. Picked apples are taken to a drencher to remove field heat and receive preliminary cleaning. From there they are stored in refrigerated controlled atmosphere storage before being deliver to the packing house for final packaging. Mark Roy OwnerVice President Fruit Division Manager Curtis Roy Fruit Field Foreman THE FARM