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HARVEST FRESH PELLETS QUALITY In 2007 we introduced our Harvest Fresh Pellets brand. The pellets and the process to produce these pellets were designed to be a more efficient pellet for dry hopping. On a typical farm dried hops are compressed into bales shipped to merchants and then placed into cold storage before being converted into pellets. Those long delays with exposure to oxygen allow for unwanted oxidation and the decline in desirable aromatic properties. At Roy Farms we skip the baling process completely and pellet directly from the cooling room. Thats right. Picked dried pelleted packaged and in to cold storage all within 36-48hrs of harvest. This condensed process allows us to minimize oxidation while preserving the volatile components responsible for aroma and fresh hop flavor. We are proud to say that Harvest Fresh Pellets provide un-paralleled freshness every time you open a box. CARBON-FOOTPRINT The indirect benefit of a vine-to-pellet approach is the reduction of our carbon-footprint. By removing the baling process we are not only reducing the amount of energy and waste used to create and store the bale but also reducing the carbon emissions created in the transportation and storage of the bale while it is waiting to be pelletized. THE FARM