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SALMON-SAFE All hop acreage is farmed and certified Salmon-Safe which is one of the nations leading regional eco labels that has certified more than 60000 acres for practices beneficial to salmon. The certification process involved submitting a years worth of pesticide fertilization irrigation and water-quality protection records biodiversity enhancement commitments and forces producers to take a detailed look at their practices. Blueberry acreage is scheduled to become certified in the 2016-2018 crop years. SAFE QUALITY FOOD The Safe Quality Food SQF standard is an internationally recognized GFSI food safety certification scheme. Certification is designed to provide organizations with a rigorous system to manage food safety risks and provide safe products. Through successful annual audits SQF certifies that our processing facilities quality management system conforms to the strictest food safety and food defense standards. In 2015 Roy Farms became the first hop processing facility globally to become SQF certified. OK KOSHER OK Kosher is the worlds leading kosher certification agency which signifies compliance with the laws of Kashrut including cleanliness purity and quality. Roy Farms IQF and Hop Pelleting facilities are all OK Kosher certified. PAGE 36