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HOPS Hops are our legacy cropthey started it all. The hop plant is a bine or climbing plant that produces cones which are primarily used as a flavoring and stability agent in beer. We produce varieties in every classification super-alpha high- alpha aroma and dual purposehigh alpha with unique desirable aroma properties. Hops are fast growers. They shoot aboveground in early May and race up to nearly 20 feet by July. Cones reach maturity in late August for the aroma crop and late September for super-alpha or bittering hops. At harvest hop bines are cut from their trellises and transported to the picking facility. Hop cones are separated from bines and sent to what are called hop kilns. Here cones are gently dried to remove most of their moisture before being sent to a cooling room for stabilization. Once hops are cool they are either compressed into bales or sent to the pellet mill for processing. VARIETIES In order to focus on high value products we grow both public and propriety varieties. Roy Farms is committed to the continual development of new hop varieties and weve contributed to the development of several unique new varieties through our part ownership of the ADHA American Dwarf Hop Association. As owners of the ADHA our breeding program has produced several new varieties including Summit Azacca Jarrylo and most recently Pekko. THE FARM