Sustainable since day one.
Human and Food Safety
Community and Environmental Stewardship
Employee Empowerment, Innovation, and Creativity
Customers and suppliers demand sustainable products from ethical companies. At Roy Farms, we’ve been sustainable since we arrived in the Yakima Valley in 1907. We’ve applied sustainability practices to all areas of our business, and we encourage our partners to do the same. As a result, our crops are grown mindfully. Our employees are cared for like family. And our communities are supported to maintain a healthy place to live. Sustainability is not a marketing buzzword. It is our way of life so we can farm the land we love for another 100 years. For more information, please see our annual Sustainability Report below.
We’re unearthing potential in agriculture to elevate human vitality now and for generations.
Human and Food Safety
Community and Environmental Stewardship
Employee Empowerment, Innovation, and Creativity
For questions or comments on our sustainability report, contact: sustainabilityreport@royfarms.com