A cherry that’s on top.
Roy Farms began our journey into cherries in 1983. We continuously improve our growing practices to maximize color, sugar content and size. In the summer, our plump cherries are closely monitored to ensure premium quality and to pinpoint prime harvest windows. Currently we are retooling our cherry division and exploring organic practices to provide delicious premium cherries. Our cherries are GlobalG.A.P. certified and grown passionately on our B-Corp certified farm.