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ROY FARMS Organic Sabro®

HBC 438cv. A premium hop released in 2018 by the Hop Breeding Company. All rights reserved.

A STRONG PERFORMANCE OF VIBRANT FLAVORS.

A tropical hoppy paradise. Roy Farms organic Sabro continues to delight many brewers with its complexity of fruity and citrus flavors — excelling in finishing and dry hop additions. This strongly expressive hop and its robust performance gives brewers plenty of options to create something unique, exciting and flavorful. Sabro was released by John I. Haas and Select Botanicals Group joint venture, the Hop Brewing Company in 2018. You can be confident you’re purchasing the highest-quality organic Sabro hops from Roy Farms with our unwavering commitment to sustainable farming and organic growing practices, as well as the 113 harvests under our belt. Learn more.

Beer Styles

  • IPA
  • American Pale Ale
  • Saison
  • Porter
  • Stout
  • Fruit Beer

Aroma Profile

Fruity Characteristics
  • Tropical Fruit
  • Coconut
  • Vanilla
  • Mint
  • Cedar
  • Stone Fruit
  • Tangerine

A certified B-Corp farm.

Doing what's right since 1907.

Grown by Roy Farms


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Harvest Fresh Pellets


Current Hop Spot Pricing

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No pesticides. No herbicides. Just clean hops.

For purchasing, questions or comments on our organic hops, contact: sales@royfarms.com

The Science Behind The Craft

BREWING VALUES

ALPHA ACIDS
11.0 % - 15%
BETA ACIDS
4.0 % - 7.0 %
TOTAL OILS
2.5 - 3.5 ml/100g

TOTAL OIL COMPOSITION

MYRCENE
44 % - 55 % of total oil
HUMULENE
10.0 % - 15.0 % of total oil
CARYOPHYLLENE
15.0 % - 20.0 % of total oil
FARNESENE
<1 % of total oil

Organic data of brewing values subject to change. Talk to your sales representative about refined alpha and beta acid values. Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in the USA.