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ROY FARMS Organic IDAHO 7

Idaho 7 was released in 2015 by Jackson Farms in Wilder, Idaho. All rights reserved.

CALLING ALL HOP-FORWARD BEERS.

The strong character of Idaho 7 has made this variety a favorite for the latest IPAs, APAs and any other hop-forward beer. Idaho 7 hops are known for their piney, tropical, fruity, citrusy, earthy, and floral flavors and aromas. Suggested as a single hop or for blending as a late addition, the high oil content of Idaho 7 and soft pelletizing process make this ideal for dry hopping and whirlpool. Idaho 7 is a dual-purpose hop capable of carrying a recipe, but it works best in conjunction with Roy Farms Azacca or a bittering hop like Roy Farms Warrior. You can be confident you’re purchasing the highest-quality organic Idaho 7 hops from Roy Farms with our unwavering commitment to sustainable farming and organic growing practices, as well as the 113 harvests under our belt. Learn more.

Beer Styles

  • IPA
  • Pale Ale
  • NEIPA
  • American Wheat Ale

Aroma Profile

Pronounced Characteristics
  • Stone Fruit
  • Citrus
  • Sweet Fruit
  • Bubblegum
  • Tangerine
  • Berry

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Doing what's right since 1907.

Grown by Roy Farms


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No pesticides. No herbicides. Just clean hops.

For purchasing, questions or comments on our organic hops, contact: sales@royfarms.com

The Science Behind The Craft

BREWING VALUES

ALPHA ACIDS
12.0 % - 14.0%
BETA ACIDS
3.5 % - 5.5 %
TOTAL OILS
1.0 - 3.1 ml/100g

TOTAL OIL COMPOSITION

MYRCENE
35.0 % - 55.0 % of total oil
HUMULENE
10.0 % - 15.4 % of total oil
CARYOPHYLLENE
5.10% - 8.1 % of total oil
FARNESENE
0.1 - 1.0 % of total oil

Organic data of brewing values subject to change. Talk to your sales representative about refined alpha and beta acid values. Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in the USA.