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Roy Farms

ROY FARMS Organic CITRA®

A premium aroma hop released in 2008 by the Hop Breeding Company. All rights reserved.

ALL THE AROMA AND CHARACTER WITHOUT THE PESTICIDES.

Coveted by, well, just about everyone. Since Citra’s release by John I. Haas and Select Botanicals Group joint venture, the Hop Brewing Company, this American aroma hop has made a significant impact in the U.S., especially with the craft brewing world. With its strong citrus aroma, Citra is considered one of the hop all-stars among brewers and is ideal for late addition dry hopping. Citra continues to be a sought-after variety and is now available from Roy Farms. You can be confident you’re purchasing the highest-quality organic Citra hops with our unwavering commitment to sustainable farming and organic growing practices, as well as the 113 harvests under our belt. Learn more.

Beer Styles

  • IPA
  • American Pale Ale
  • Amber Ale
  • Wheat

Aroma Profile

Tropical Fruit Aroma Characteristics
  • Heavy Citrus
  • Grapefruit
  • Lime

A certified B-Corp farm.

Doing what's right since 1907.

Grown by Roy Farms


Download Citra Specs

Harvest Fresh Pellets

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No pesticides. No herbicides. Just clean hops.

For purchasing, questions or comments on our organic hops, contact: sales@royfarms.com

The Science Behind The Craft

BREWING VALUES

ALPHA ACIDS
11.0 % - 14%
BETA ACIDS
3.5 % - 4.5 %
TOTAL OILS
2.2 - 2.8 ml/100g

TOTAL OIL COMPOSITION

MYRCENE
60 % - 65 % of total oil
HUMULENE
11.3 % - 13 % of total oil
CARYOPHYLLENE
6.0 % - 8.0 % of total oil
FARNESENE
<1 % of total oil

Organic data of brewing values subject to change. Talk to your sales representative about refined alpha and beta acid values. Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in the USA.