Roy Farms ORGANIC Chinook

A public variety developed by Washington State University USDA hop breeding program in 1985. All rights reserved.

FALL IN LOVE WITH THIS CLASSIC HOP. AGAIN.

Find out why everyone is asking about Roy Farms Chinook. Is it the high quality? Freshness? Consistency? Or is it all of the above? This dual-purpose hop delivers smooth bitterness, and contributes bright, strong citrus and grapefruit notes with hints of pine and resin for a variety of beer styles. Chinook has been a go-to hop for decades and continues to be a favorite with craft brewers globally.You can be confident you’re purchasing the highest-quality organic Chinook hops directly from Roy Farms with our unwavering commitment to sustainable organic farming and growing practices, as well as the 113 harvests under our belt. Chinook is a big favorite every year at Roy Farms. Learn more.

Beer Styles

  • IPA
  • AMERICAN PALE ALE
  • AMERICAN STOUT
  • AMERICAN PORTER
  • AMERICAN BROWN
  • AMERICAN ALE

Aroma Profile

Bright citrus
  • Grapefruit
  • Pine
  • Fruit Punch
  • Resin

DISTRIBUTED DIRECT TO BREWER

Staying connected and building a strong relationship.

Dried Whole Cones


Download Chinook Specs

Harvest Fresh Pellets


View Our Hops Brochure

Organic Availability


Current Hop Pricing
No pesticides. No herbicides. Just clean hops.

For purchasing, questions or comments on our organic hops, contact: sales@royfarms.com

The Science Behind The Craft

BREWING VALUES

ALPHA ACIDS
11.0 % - 14.0 %
BETA ACIDS
2.0 % - 4.0 %
TOTAL OILS
0.7 - 2.7 ml/100g

TOTAL OIL COMPOSITION

MYRCENE
35 % - 40 % of total oil
HUMULENE
18 % - 23 % of total oil
CARYOPHYLLENE
9 % - 11 % of total oil
FARNESENE
<1 % of total oil

Organic data of brewing values subject to change. Talk to your sales representative about refined alpha and beta acid values. Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in the USA.