Roy Farms ORGANIC Centennial
A public variety developed by the USDA hop breeding program at Washington State University. Released in 1990.
A legacy variety grown with the respect and attention it deserves.
Roy Farms has been growing Centennial for over 30 years for craft brewing enthusiasts all over the globe. Centennial is a popular variety for brewing Indian Pale Ales and American Pale Ales and can be used for bittering as well. Consistent orange and lemon aroma qualities has made this hop a favorite for decades. You can be confident you’re purchasing the highest-quality organic Centennial hops directly from Roy Farms with our unwavering commitment to sustainable organic farming and growing practices year after year. Learn more.
- AMERICAN-STYLE ALE
Aroma ProfileFruit tones
DISTRIBUTED DIRECT TO BREWERStaying connected and building a strong relationship.
Dried Whole Cones
Download Centennial Specs
Harvest Fresh Pellets
View Our Hops Brochure
Current Hop Pricing
No pesticides. No herbicides. Just clean hops.
For purchasing, questions or comments on our organic hops, contact: email@example.com
The Science Behind The Craft
TOTAL OIL COMPOSITION
Organic data of brewing values subject to change. Talk to your sales representative about refined alpha and beta acid values. Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in the USA.