Roy Farms organic CASCADE

A public variety developed by the USDA-ARA hop breeding program at Oregon State University. Released in 1972.

THE GODFATHER OF CRAFT BEER.

Like most classics, Cascade just gets better with age. The character and flavor that launched an industry are just as relevant today as they were when introduced 50 years ago. Roy Farms continues to raise the bar for Cascade to provide even more consistency, freshness and quality — that’s a guarantee. We believe in unearthing potential, and Cascade is a true example of providing the best year after year. With our unwavering commitment to sustainable organic farming and growing practices, you can be confident that Roy Farms offers you the highest-quality organic Cascade hops on the market and ships directly to your brewery, home, garage or man cave. Wherever your craft resides. Learn more.

Beer Styles

  • IPA
  • AMERICAN PALE ALE

Aroma Profile

Smooth Characteristics
  • Grapefruit
  • Herbal
  • Spicy
  • Floral
  • Citrus

DISTRIBUTED DIRECT TO BREWER

Staying connected and building a strong relationship.

Dried Whole Cones


Download Cascade Specs

Harvest Fresh Pellets


View Our Hops Brochure

Organic Availability


Current Hop Pricing
No pesticides. No herbicides. Just clean hops.

For purchasing, questions or comments on our hops, contact: sales@royfarms.com

The Science Behind The Craft

BREWING VALUES

ALPHA ACIDS
3.5 %-7.0 %
BETA ACIDS
2.8 % - 4.0 %
TOTAL OILS
< 1.0 ml/100g

TOTAL OIL COMPOSITION

MYRCENE
45 % - 65 % of total oil
HUMULENE
8 % - 13 % of total oil
CARYOPHYLLENE
3 % - 6 % of total oil
FARNESENE
3 % - 7 % of total oil

Organic data of brewing values subject to change. Talk to your sales representative about refined alpha and beta acid values. Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in the USA.