Roy Farms Centennial

A public variety developed by the USDA hop breeding program at Washington State University. Released in 1990.

A legacy variety grown with the respect and attention it deserves.

Roy Farms has been growing Centennial for over 30 years for craft brewing enthusiasts all over the globe. Centennial is a popular variety for brewing Indian Pale Ales and American Pale Ales and can be used for bittering as well. Consistent orange and lemon aroma qualities has made this hop a favorite for decades. You can be confident you’re purchasing the highest-quality Centennial hops directly from Roy Farms with our unwavering commitment to sustainable farming and growing practices year after year. Learn more.

Beer Styles

  • IPA
  • AMERICAN-STYLE ALE

Aroma Profile

Fruit Tones
  • Orange
  • Lemon
  • Floral

DISTRIBUTED DIRECT TO BREWER

Staying connected and building a strong relationship.

Dried Whole Cones


Download Centennial Specs

Harvest Fresh Pellets


View Our Hops Brochure

Organic Availability


Current Hop Pricing

For purchasing, questions or comments on our hops, contact: sales@royfarms.com

The Science Behind The Craft

BREWING VALUES

ALPHA ACIDS
9.5 %-11.5 %
BETA ACIDS
3.4 % - 4.5 %
COHUMLONE
29 % - 30 % of alpha acids
TOTAL OILS
1.6 - 2.5 ml/100g

TOTAL OIL COMPOSITION

MYRCENE
45 % - 55 % of total oil
HUMULENE
10 % - 18 % of total oil
CARYOPHYLLENE
5% - 8 % of total oil
FARNESENE
< 1 % of total oil

Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in the USA.