Roy Farms Centennial
A public variety developed by the USDA hop breeding program at Washington State University. Released in 1990.
A legacy variety grown with the respect and attention it deserves.
Roy Farms has been growing Centennial for over 30 years for craft brewing enthusiasts all over the globe. Centennial is a popular variety for brewing Indian Pale Ales and American Pale Ales and can be used for bittering as well. Consistent orange and lemon aroma qualities has made this hop a favorite for decades. You can be confident you’re purchasing the highest-quality Centennial hops directly from Roy Farms with our unwavering commitment to sustainable farming and growing practices year after year. Learn more.
- AMERICAN-STYLE ALE
Aroma ProfileFruit Tones
The Science Behind The Craft
TOTAL OIL COMPOSITION
Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in the USA.