ROY FARMS CASHMERE

A public variety developed by Washington State University USDA hop breeding program in 2013. All rights reserved.

SOFT AND STRONG AROMATICS. A WIN–WIN FOR EVERYONE.

Since its release in 2013 as a public variety, Cashmere has been making an impact and working its way into many year-round beers. It stands as a good dual-purpose hop, and really comes to life in late additions like knock out, whirlpool and dry hopping. Cashmere showcases fruity aromas such as citrus, berry and lime, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal hint. You can be confident you’re purchasing the highest-quality Cashmere hops directly from Roy Farms with our unwavering commitment to sustainable farming and growing practices, as well as the 116 harvests under our belt. Learn more.

Beer Styles

  • PALE ALE
  • IPA
  • SAISON
  • AMERICAN BLONDE

Aroma Profile

SMOOTH BITTERNESS AND FRUITY
  • Berry
  • Citrus
  • Herbal
  • Grapefruit
  • Strawberry
  • Candied Fruit

ROY FARMS PREMIUM HOPS SHIPPED DIRECTLY TO YOU.

Pounds or ounces? Packed the way you need it.

Dried Whole Cones


Download Cashmere Specs

Harvest Fresh Pellets

For Roy Farms personalized contracting or questions about our hops, contact: sales@royfarms.com

The Science Behind The Craft

BREWING VALUES

ALPHA ACIDS
7.7 %-9.1 %
BETA ACIDS
3.5 % - 4.5 %
TOTAL OILS
1.2 - 1.4 ml/100g

TOTAL OIL COMPOSITION

MYRCENE
39 % - 42 % of total oil
HUMULENE
26 % - 29 % of total oil
CARYOPHYLLENE
12 % - 13 % of total oil
FARNESENE
0.1 - 1.1 % of total oil

Alpha acids are determined by conductometric titration (EBC 7.4) in
Europe; by spectrophotometric (ASBC Hops-6) in the USA