ROY FARMS CASHMERE
A public variety developed by Washington State University USDA hop breeding program in 2013. All rights reserved.
SOFT AND STRONG AROMATICS. A WIN–WIN FOR EVERYONE.
Since its release in 2013 as a public variety, Cashmere has been making an impact and working its way into many year-round beers. It stands as a good dual-purpose hop, and really comes to life in late additions like knock out, whirlpool and dry hopping. Cashmere showcases fruity aromas such as citrus, berry and lime, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal hint. You can be confident you’re purchasing the highest-quality Cashmere hops directly from Roy Farms with our unwavering commitment to sustainable farming and growing practices, as well as the 113 harvests under our belt. Learn more.
- PALE ALE
- AMERICAN BLONDE
Aroma ProfileSMOOTH BITTERNESS AND FRUITY
- Candied Fruit
The Science Behind The Craft
TOTAL OIL COMPOSITION
Alpha acids are determined by conductometric titration (EBC 7.4) in
Europe; by spectrophotometric (ASBC Hops-6) in the USA