ROY FARMS Amarillo®

VGXP01 c.v. Developed by Virgil Gamache Farms. All rights reserved.

A VARIETY THAT PACKS A SWEET PUNCH.

Some would say legendary, others would say a classic. Amarillo is a go-to hop variety with its citrus-like flavor, light stone fruit and floral characteristics. Amarillo® packs one of the highest myrcene oil contents of any hop, which gives it a very sweet citrus flavor and an aroma that is closer to oranges than grapefruit. Plus, it offers solid bittering properties in the 9%-11% alpha acid range. You can be confident you’re purchasing the highest-quality Amarillo hops directly from Roy Farms with our unwavering commitment to sustainable farming and growing practices, as well as the 113 harvests under our belt with the best people in the business. Learn more.

Beer Styles

  • IPA
  • AMERICAN-STYLE ALE

Aroma Profile

CITRUS-LIKE FRUIT CHARACTERISTICS
  • Orange
  • Floral
  • Grapefruit
  • Peach
  • Ripe Melon
  • Stone Fruit

DISTRIBUTED DIRECT TO BREWER

Staying connected and building a strong relationship.

Dried Whole Cones


Download Amarillo Specs

Harvest Fresh Pellets


View Our Hops Brochure

Organic Availability


Current Hop Pricing

For purchasing, questions or comments on our hops, contact: sales@royfarms.com

The Science Behind The Craft

BREWING VALUES

ALPHA ACIDS
14 %-16 %
BETA ACIDS
4.0 % - 5.5 %
TOTAL OILS
1.6 - 2.5 ml/100g

TOTAL OIL COMPOSITION

MYRCENE
46 % - 55 % of total oil
HUMULENE
14 % - 18 % of total oil
CARYOPHYLLENE
8 % - 12 % of total oil
FARNESENE
< 1 % of total oil

Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in the USA.